Menus and prices: click here.
Vermont Lamb Burger with a charred zucchini goat cheese purée, marinated Kirby cucumbers, chickpea fries, and a Harissa aioli.
Posted by Cookshop on Thursday, June 18, 2015
Cookshop
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Friday, September 11, 2015
Cookshop, Tenth Avenue - A seasonal restaurant in New York offering American fare
Honoring the relationship between the vitality of a restaurant and the viability of the earth’s offerings, The Cookshop on Tenth Avenue brings an honest, seasonal dining option to New York City.
Menus and prices: click here.
Cookshop
Menus and prices: click here.
Cookshop
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